DARK MEDDLE RECIPE

#11 Dark Meddle Vienna Lager Recipe

14 Plato
5.9% ABV
30 IBU
For 1bbl/31 Gallons Malt
25 lbs Weyermann Pilsner
22lbs Weyermann Vienna
15lbs Weyermann Munich II
2lbs Patagonia Crystal 42/50
2oz Weyermann Carafa Special III
3.5lbs Piloncillo Sugar
Mash at 151 F
90 minute boil Hops
0 min Boil Start:1oz Willamette
75 min: 2oz Mt Hood, 2oz Sterling
90 min: 2oz Mt Hood, 2oz Sterling Yeast
Wyeast 3470
Ferment at 50F