MASSIVE RECIPE


#9 MASSIVE! Barleywine Recipe

26.5 Plato
12% ABV
30 IBU
For 1bbl/31 Gallons
Malt
138 lbs Thomas Fawcett Halcyon
Mash at 148F
9 hour boil
Hops
60 min before boil stop: .8oz Magnum
5 min before boil stop: 14oz Cascade, 10oz Willamette
Dry Hop: 16oz Mosaic (Dry hop day after reaching terminal gravity, 68F for 4 days)
Yeast
Wyeast 1728
Ferment at 72F